![]() YouTube Use a sharp chefs knife or a serrated knife to trim off the top. A serrated knife will get the job done in less time-and much more attractively and efficiently, too. Place the fruit on a cutting board and lay the pineapple on its side. It is such a healthy, sweet, and filling treat without a lot of calories. Additionally, some tasters bemoaned the lack of a rind “handle.”įor perfect, presentation-worthy watermelon slices and cubes, save your money and stick with your knife. Either way, the finished slices and cubes-though of consistent thickness, as promised-had odd, swooping, erratically cut bottom edges. watermelon slicer amazonfavorites amazonproducts amazonshorts amazonshopping shortseveryday 10secondvideo 10secondsstatus under500rs vurals. Worse, because it was impossible to gauge how deeply the tool was slicing into the melon, we either took too much off the bottom (leaving on undesirable rind) or, more often, too little (wasting lots of fruit). And of course, if you buy a whole watermelon, you’ll still need a knife to cut it open. Whether you need to cube watermelon for a salad or s. ![]() Those big, scythe-like blades lacked precise control when serving the fruit, sometimes mashing it in the process. Today I test out four watermelon slicers, including the 'windmill' design that has been advertising on social media lately, and for which I have received man. Chef Rodney Bowers shows us a few quick & easy tips for cutting a full watermelon for a variety of uses. In fact, it took slightly more time to make each new cut line up with the last, and we had to yank upward awkwardly to dislodge the tool after each slice. I use a tool named watermelon windmill slicer, every time I just push the watermelon slicer tool into watermelon, then melon cubes will come out automatic, for. Whether youre slicing sushi, sneaking through a tower or just painting a wall, youre going to. The watermelon released just as much juice when we used this tool as when we cut it with a knife, and while the tool’s blades were sharp, it wasn’t faster or easier to use than a knife. Sneak your way into this collection of stealthy ninja games. The results were clear-and disappointing. We wanted to know whether this tool does a neater, faster, more consistent job of cutting and serving watermelon than a knife, so we put it to the test. To serve, you pinch the tongs around each slice or finger and lift it out. Once you’ve cut slices in one direction, you can also make a new set of cuts at a right angle to the original ones, producing rectangular fingers of melon. ![]() To use the tool, you insert it into a halved watermelon and guide it down and across the flesh in rows, creating mostly rind-less slices of consistent width. It’s essentially a set of tongs with two connected, parallel, crescent-shaped blades at one end. The Angurello Watermelon Slicer and Server by IPAC ($15.96) promises to make quick, easy, and clean work of slicing and serving watermelon. ![]()
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